Homemade Tamales-Text Logo

Best place online to buy Authentic Homemade Mexican Tamales

Hot Tamales

Eventhough our tamales have fresh green jalapeno peppers and dried red peppers, they are not hot. What makes a tamale spicy hot is when a chef adds jalapeno or chilli seeds to a tamale. So eventhough we love hot tamales we've removed all the jalapeno seeds from our recipe.

a collection of ingredients that go into a tamale

Vegetarian Tamales

We offer a varitey of Traditional Tamales. Here is a brief list:

To see a full list of our Gourmet Tamales Click here »

Our Ingredients

Our traditional Mexican tamales are made with ingredients purchased from a Mexican Grocery store. We believe they have the best mexican products for making authentic mexican style homemade tamales.

a collection of ingredients that go into a tamale

Still have Questions

If you still have any questions about our products, feel free to send us a message.

We will be more than happy to quickly respond. Just fill out the form below or
call us at (903)571-6426

Send us your question!

If you'd like to send a comment to our chef or make a special tamale request, feel free to send her a message by clicking the button below.


Reheating Instructions

All of our tamales are cooked before delivery. You only have to reheat them, when your ready to eat them.

The reheating instructions and estimateed reheating time is for a dozen tamales

Reheat tamales using a Cooking Steamer



How to use a cooking steamer to reheat tamales.

  1. Set up your steamer by filling 1/4 of steamer with water
  2. Turn Heat up to medium
  3. Next, arrange tamales around the edge of steamer with open end up (see image below)
  4. If tamales are refrigerated, steam for 15-20 minutes
  5. If tamales are frozen, steam for 20-30 minutes

For a dozen tamales Total Cooking time is 20-30 minutes

Reheat tamales using a Stove

You can reheat your tamales using a stove. In my opinion this is the best way to reheat your tamales and bring out the most flavor.

How you reheat tamales using a stove.


  1. place a pan on a stove range and set heat to medium
  2. add a tea spoon of your favorite cooking oil (Olive oil, Vegatable oil, ect..)
  3. Remove husk from tamales and place tamales inside pan; cover with a lid
  4. flip tamales over every 2-3 minutes
  5. When surface skin on tamales are crispy, your tamales are ready

For a dozen tamales Total Cooking Time is 5-10 minutes

Reheat tamales using an Oven

You can reheat your order of tamales using an oven. By heating tamales in the oven you can bring out all the rich flavors inside the tamale.

How to reheat tamales using an oven


  1. Pre-heat oven to 425 degrees
  2. Remove husk cover from tamales
  3. Apply thin layer of butter to the inside of pan
  4. Place tamales in pan
  5. Tamales are ready when surface skin on tamale is dark brown and crispy

For a dozen tamales Total Cooking Time is 30-45 minutes

Reheat tamales using a Microwave

Reheating tamales in the microwave is the fastest and easiest of all the above techniques. The only drawback is that, the microwave does not give you that crispy brown surface skin.

How to reheat tamales using a Microwave


  1. If tamale are frozen: defrost for 2-3 minutes in microwave
  2. Then place tamales in a plastic bag or plastic container
  3. It's ok to leave husk on tamales
  4. Finally Heat in microwave for about 2-5 minutes

For a dozen tamales Total Cooking time is 2-4 minutes

Reheat tamales using a Deep Fryer

Yes, you can deep fry tamales too! By the way, they taste Great! The only problem is all the extra calories.

How to reheat tamales using a deep fryer


  1. Set up your deep fryer to medium heat
  2. If tamales are frozen, defrost in microwave for about 2-3 minutes
  3. Remove husk and slowly drop into deep fryer
  4. Cook each tamale for about 2-3 minutes
  5. Tamales are ready when surface skin is crispy brown

For a dozen tamales Total Cooking time is 10-12 minutes